Another main reason for our success is dining: whether with buffets or à la carte, excellence is served at the table, as well, in all our hotels. We prepare traditional recipes that have been given an international twist, using seasonal, local ingredients that are always top quality. We promote the territory through careful food & wine research, choosing the finest products from each location while respecting environmental sustainability standards. Our focus on quality is based on using the finest, most versatile ingredients and on our ability to blend and combine the finest traditional recipes of each location, with mindful experience and the advantages that high technology can bring to the kitchen. Our menus take you on culinary paths that celebrate good taste and our land, and are perfectly poised between tradition and innovation. Our restaurants offer you the chance to participate in exclusive events with starred chefs, and special evenings dedicated to Italian food & wine traditions.
Dining Our food service is characterized by passion: the main ingredient in traditional Italian recipes and international dishes. A broad and carefully selected choice of local and national Italian wines completes our culinary offer.
Banqueting This is the ideal location for black-tie dinners, ceremonies, and banquets held indoors, or outside in the garden or on our scenic terrace during the spring and summer months.
Dining Our food service is characterized by creative cooking that joins the tradition of Modena’s cuisine with more contemporary recipes.
Banqueting This is the ideal location to host banquets and ceremonies - whether sit-down or buffet meals - in our indoor restaurant or outside on the terrace or in the garden, during the spring and summer months.
Dining Our food service offers a varied combination of dishes from Italian and Umbrian cuisine, all prepared with carefully chosen ingredients.
Banqueting This is the ideal location to host banquets, ceremonies, and conventions, whether in our indoor restaurant or in the garden, during the spring and summer months.
Dining Our dining area has a modern, bright, and colorful design. We offer food & drink proposals for every moment of the day, with a spellbinding view of Milan’s futuristic skyline.
RESTAURANT The restaurant offers an engaging gastronomic experience, the result of experience and passion. The dishes are chosen carefully and paired with a selection of prosecco and other wines, both local and Italians.
BANQUETING The Bistrot Restaurant is a great place for organizing individual and group lunches, company dinners with a buffet or table service, and serves aperitifs, both in the dining room or in the refined and exclusive outdoor spaces, on the terrace or in the garden.