The perfect trip always includes good food.

Another main reason for our success is dining: whether with buffets or à la carte, excellence is served at the table, as well, in all our hotels. We prepare traditional recipes that have been given an international twist, using seasonal, local ingredients that are always top quality. We promote the territory through careful food & wine research, choosing the finest products from each location while respecting environmental sustainability standards. Our focus on quality is based on using the finest, most versatile ingredients and on our ability to blend and combine the finest traditional recipes of each location, with mindful experience and the advantages that high technology can bring to the kitchen. Our menus take you on culinary paths that celebrate good taste and our land, and are perfectly poised between tradition and innovation.


Dining Our food service is characterized by passion: the main ingredient in traditional Italian recipes and international dishes. A broad and carefully selected choice of local and national Italian wines completes our culinary offer.

Banqueting This is the ideal location for black-tie dinners, ceremonies, and banquets held indoors, or outside in the garden or on our scenic terrace during the spring and summer months.

Abruzzo Food Experience


Dining Our food service is characterized by creative cooking that joins the tradition of Modena’s cuisine with more contemporary recipes.

Banqueting This is the ideal location to host banquets and ceremonies - whether sit-down or buffet meals - in our indoor restaurant or outside on the terrace or in the garden, during the spring and summer months.

Emilia Romagna Food Experience


Dining Inspired by Umbria's traditional foods and wines, our chef leads guests through a path full of authentic scents and flavors.

Banqueting The charming setting of Phi Resort Coldimolino is unparalleled for hosting work meetings and corporate events, conferences and team building activities, as well as parties and private ceremonies.

Umbria Food Experience


Dining Our dining area has a modern, bright, and colorful design. We offer food & drink proposals for every moment of the day, with a spellbinding view of Milan’s futuristic skyline.

Lombardia Food Experience


RESTAURANT The restaurant offers an engaging gastronomic experience, the result of experience and passion. The dishes are chosen carefully and paired with a selection of prosecco and other wines, both local and Italians.

BANQUETING The Bistrot Restaurant is a great place for organizing individual and group lunches, company dinners with a buffet or table service, and serves aperitifs, both in the dining room or in the refined and exclusive outdoor spaces, on the terrace or in the garden.

Veneto Food Experience


DINING Our high quality dining offerings seek to celebrate local flavours through authentic dishes that feature the ingredients in season. Dining at the hotel is not just a flavourful experience: above all, it is a way to discover the local culture and traditions.

Banqueting The hotel's elegant, finely furnished environment blends with the hospitality experience of our staff. We will be happy to provide our recommendations for every detail, interpreting your tastes and giving shape to your ideas to make every occasion truly special.

Emilia Romagna Food Experience


RESTAURANT The Bistrot offers light dinner proposals to pamper the most demanding palates, accompanied by cocktails or wine.

Emilia Romagna Food Experience


RESTAURANT The Osteria Al Cappello, a symbol of tradition and typical conviviality of Bologna, offers the dishes of the rich and important gastronomic tradition to rediscover the pleasure of time passing slowly and shared, in an atmosphere with an international flavour that retains its distinctive features.

Emilia Romagna Food Experience