Feel Welcome
Food Experience
A trip that is complete is also one for the tastebuds.
Our dining tables feature traditional recipes interpreted with an international flair, according to the seasonal availability of the fresh ingredients, always of the highest quality and locally sourced. We promote the territory through careful research into its wines and foods, choosing the best products from each location while respecting the parameters of sustainability. Our dishes lead our guests along culinary paths designed to highlight flavors and our land, in a perfect balance between tradition and innovation.
Traditional innovation at the table
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Via de' Fusari 9 - Bologna
Typical by tradition, atypical in interpretation. At Atipico Osteria, Bolognese cuisine meets a fresh approach that enhances the seamless connection between the desire for innovation and respect for tradition - between typicality and atypicality - giving rise to dishes that are both contemporary and rooted in culture.
Flavor of Modena
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Corso Canalgrande 6 - Modena (MO)
La Secchia Rapita, an ancient establishment in Modena, is the perfect place to host your events. Recently renovated in a minimalist style, the venue preserves its ancient arches with exposed bricks. The lighting from the lamps descends onto the tables, enhancing the dishes and creating a perfect soft atmosphere.
Emilian and contemporary cuisine
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Corso Mazzini, 8 (Porta Reggio) - Correggio (RE)
Il Correggio restaurant draws inspiration from the most authentic traditional dishes, bringing to life a creative and innovative cuisine that maintains a connection with the local territory, harmoniously and consciously combining the excellence of Emilian cuisine with more contemporary recipes.
Comfortable space
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Via dei Billi 2/A - Ozzano dell'Emilia (BO)
La Corte dell'Ulivo is a welcoming place that celebrates Emilian tradition with a refined atmosphere. Our chef creates delightful dishes using only fresh, seasonal ingredients to satisfy every palate.